The Wine VaultChardonnay
The world’s most popular white grape, a chameleon that reflects its terroir and winemaking choices. Ranges from lean, mineral Chablis to rich, buttery Napa styles.
Origin
Burgundy, France
Serving temperature
10-13°C
Aging potential
2-10+ years for top Burgundy
What Chardonnay tastes like
Apple, lemon, butter, vanilla, hazelnut (oaked); green apple, chalk, citrus (unoaked).
Food pairings
- Lobster with butter
- Roast chicken
- Creamy pasta
- Grilled fish
Classic regions
- Burgundy
- Champagne
- Napa Valley
- Margaret River
Fun fact
Chardonnay is a key component of Champagne and is also the sole grape in Blanc de Blancs Champagne.