The Wine VaultBurgundy
Single-vineyard focused reds (Pinot Noir) and whites (Chardonnay) ranging from village level to Grand Cru. Also produces Crémant de Bourgogne.
Country
France
Climate
Continental with warm summers and cold winters
Key grapes
- Pinot Noir
- Chardonnay
- Gamay
- Aligoté
Classification
Four-tier hierarchy: Régional, Village, Premier Cru, Grand Cru. Over 100 appellations.
What to eat
Bœuf bourguignon, coq au vin, époisses cheese, escargots, and Dijon mustard.
Fun fact
The Clos de Vougeot vineyard was planted by Cistercian monks in the 12th century, making Burgundy one of the earliest regions to study terroir.