Malbec
Once a major Bordeaux blending grape, Malbec found its true home in Argentina where it produces inky, fruit-forward wines with velvety tannins.
Origin
Cahors, France
Serving temperature
16-18°C
Aging potential
3-10 years, top examples longer
What Malbec tastes like
Blackberry, plum, cocoa, violet, leather.
Food pairings
- Argentine steak
- Empanadas
- Grilled sausages
- Hard cheeses
Classic regions
- Mendoza
- Cahors
- Uco Valley
- Salta
Fun fact
Malbec faded in its native France, hit hard by the 1956 frost in Bordeaux, but thrived in Argentina, where agronomist Michel Pouget had brought cuttings in 1853.
The Wine Vault