The Wine VaultCabernet Sauvignon
The king of red grapes, producing powerful, structured wines with excellent aging potential. A natural cross of Cabernet Franc and Sauvignon Blanc.
Origin
Bordeaux, France
Serving temperature
16-18°C
Aging potential
5-25+ years for top examples
What Cabernet Sauvignon tastes like
Blackcurrant, cedar, tobacco, dark chocolate, mint.
Food pairings
- Grilled ribeye
- Lamb rack
- Aged cheddar
- Dark chocolate
Classic regions
- Bordeaux
- Napa Valley
- Coonawarra
- Maipo Valley
Fun fact
DNA testing in 1996 revealed it is a cross of Cabernet Franc and Sauvignon Blanc.