The Wine VaultMuscadet
Light, bone-dry, and mineral with a subtle saline quality. The grape is actually Melon de Bourgogne; Muscadet is the wine appellation. Often aged sur lie for extra texture.
Origin
Loire Valley, France
Serving temperature
8-10°C
Aging potential
1-5 years; sur lie cuvees can age longer
What Muscadet tastes like
Lemon, green apple, sea salt, yeast, chalky minerals.
Food pairings
- Oysters
- Mussels
- Grilled sardines
- Light seafood
Classic regions
- Muscadet Sèvre et Maine
- Loire Valley
Fun fact
Muscadet is one of the best-value wines for oyster pairing in the world, and its sur lie aging adds a creamy texture from yeast contact.