The Wine VaultMourvèdre
A thick-skinned, late-ripening grape that thrives in hot, dry climates. The "M" in GSM blends, adding structure, color, and meaty complexity.
Origin
Spain (as Monastrell)
Serving temperature
16-18°C
Aging potential
5-15 years for Bandol
What Mourvèdre tastes like
Blackberry, game, black pepper, leather, earth, lavender.
Food pairings
- Lamb tagine
- Grilled game meats
- Cassoulet
- Hard aged cheeses
Classic regions
- Bandol
- Jumilla
- Châteauneuf-du-Pape
- Barossa Valley
Fun fact
Bandol in Provence is Mourvèdre’s spiritual home in France, where it must comprise at least 50% of the red blend by law.