The Wine VaultGamay
The grape behind Beaujolais, producing light-bodied, fruity, low-tannin reds that are best enjoyed young. Cru Beaujolais from top villages can age beautifully.
Origin
Burgundy, France
Serving temperature
12-14°C
Aging potential
1-5 years, Cru Beaujolais up to 10
What Gamay tastes like
Red cherry, banana, violet, bubblegum, earth.
Food pairings
- Charcuterie
- Roast chicken
- Light cheeses
- Salmon
Classic regions
- Beaujolais
- Morgon
- Moulin-à-Vent
- Fleurie
Fun fact
In 1395, the Duke of Burgundy banned Gamay from the Côte d’Or in favour of Pinot Noir, calling Gamay a "very bad and disloyal plant."